The vintage decor coupled with the breathtaking view from the terrace overlooking the waves is the perfect setting for a get-together with friends and family. Bombay Bungalow transcends the traditional Indian dining experience in Dubai and transports you to the streets of modern India while you feast on some lip-smacking delights prepared by our renowned chefs.

The menu is more approachable by simplifying and modernizing the popular classic dishes. It has a hint of nostalgia; certain dishes will transport you to the streets of Mumbai while others will open your eyes and taste buds to something new yet familiar. The influence was taken from the traditional Indian recipes and developed into a unique and contemporary menu; a twist to the classics.

The Decor

We were served signature drinks from the house and it included

  • Champagne of the East : Chilled Ice Tea shaken with Roasted Fennel & Orange
  • Weight of Gold : Chilled Coconut water muddled with Indian spices & topped with a dash of soda
  • Indian Summer : Fresh Orange, Lime & Date extracts topped with Soda
  • Under Fire : Mango & Saffron infused ginger beer

Here comes the host with the Chaat Trolley to prepare Raita in his style, everything was so fresh, delicious and presented so well.

From the Small Plates and Salads  we were served

Roti Roll Prawns, crispy fried prawns served with chili tomato chutney

Veg Samosa, street style vegetable samosas served with

Calameri Bhel came from the salad section and it was done with amristsari spiced calamari fritters and puffed rice salad. This was the hit of the show, everything was prepared so perfectly and tasted delicious.

On Our Table

Pani Poori, done with avocado salsa, spicy chili tamarind dressing

Pani Poori

From the Kebabs & Tikkas we were served

Zaatar Paneer Tikka, served with Tahini Beetroot dip. The paneer was so good, it really melted in my mouth and along with the Zaatar it played a flavorful taste to it.

Zaatar Paneer Tikka

Pesto Sheekh Kebab, swerved with mint aioli. The meat was all juicy and tender, the taste all delicious and very appealing to the eyes and taste buds.

Pesto Seekh Kebab
Tellicherry Beef Short Ribs, with Saffron Nihari Sauce

Now here comes the Mains and I must say these was worth a try.

Burrata Butter Chicken, prepared with fenugreek tomato gravy. The infused of burrata was so perfectly done and totally mingled with the chicken and gravy. A s this is claim to be the signature dish and a thousand YES to it.

Burrata Butter Chicken

Beef Chili Fry, done like Kerela style pan roasted beef and served with Malabar Paratha. All spice loves will surely love this, all the spices infused till the last bite and tasted so divine and delicious.

Beef Chili Fry
Veg Kofta, done with Cashew Crusted with Tadka Makhani
Chicken Briyani

From the Naan the Cheese stuffed was the hit of the show. It was generously done and tasted so delicious.

Here comes my favorite part the Desserts, it was served with creativity and tasted all very divine, it was happiness in my mouth.

Coconut Rasmalai with salted caramel

Alphonsa Mango Kulfi with pistachio crunch


Overall it was an amazing experience amidst the gorgeous setting and delicious food on board.

I am definitely going back for this.

Ramadan Information : 

Open For Dine-in : 7:00 PM to 1:00 AM (Sun-Sat)
Delivery : 12:00 PM to 2:00 AM (Sun-Sat)
Takeaway : 12:00 PM to 2:00 AM (Sun-Sat)
Iftar Cost Per Person : AED 110
7:00 PM to 9:00 PM (Sun-Sat)

Highlights : Home Delivery,Outdoor Seating,Wifi,Waterfront,Iftar,Free Parking,Beach Access

Phone number : 04 4498595 Table booking recommended

Cuisines : Indian, North Indian

Cost : AED 230 for two people (approx.) Cash and Cards accepted

Opening hours : 12 Noon to 12 Midnight

Address : The Beach, Jumeirah Beach Residence (JBR), Dubai



Bombay Bungalow Menu, Reviews, Photos, Location and Info - Zomato