Thai Wok, an oriental gem in the heart of Dubai creates intense flavors using only the freshest ingredients. Chefs’ (Saing and Krissana, from Four Seasons and Le Meridien Thailand) cooking reflects a rich mix of the traditional dishes of Thailand’s various regions whilst blending in a variety of specialties with all the ingredients including the herbs and seasoning flown in directly from Thailand combined with fresh seafood from the coast of Oman.Welcome To Thai Wok!

I was lucky enough to taste the perfect Thai in town and its one of my favorite cuisine.

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Here comes my favorite, Tom Yum Soup with Prawns. It is prepared with spicy and sour clear soup with button mushrooms and prawns flavored with Thai herbs. Always in love with this soup but over here it tasted divine, so very refreshing and soothing.

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Tom Yum Soup

From the starters I tried the Chicken Satay with Peanut Sauce, prepared with loan strips of chicken breasts, marinated overnight in Thai herbs and grilled to perfection and served with a delightful peanut sauce. The Thai flavor can be felt on every bite, it was all tender and delicious.

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Chicken Satay

Prawn Purse, done with chopped prawns & water chestnuts wrapped in spring roll pastry in the shape of bite size pouches and fried and served with a sweet chilli sauce. This ones my favorite, perfectly done minced prawns onto a crispy layer of pouches which mingles so very well with all the ingredients mixed.

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Prawn Purse

My salad was the Green Mango with Fish, it is crispy fish fillet with green mango salad, This ones the most fresh, delicious and healthy salad with the best dressing I have tasted it.

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Green Mango with Fish

From the mains my first dish was the Stir Fried Beef with Sweet Basil, thinly sliced beef flavored with sweet basil, stir fried with Thai herbs and spices, O MY GOSH!!! this really tasted so good. The beef was so very fresh which can be felt on every bite of it.

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Beef with Sweet Basil

Chicken with Cashew Nuts, done with strips of chicken breasts which is mixed with vegetables, crunchy cashew nuts and dried red chillies, stir fried with Thai herbs and sauces. This one was so delightful, flavorful I guess I can use every word in my list to describe this dish. Love the mingling of the chicken with the cashew which left an awesome taste to it.

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Chicken in Cashew Nuts

Steamed Fish in Chilli, Garlic & Lime Juice, it was so delectable and the juice which parted out from the ingredients mingled so very well with the fish. This ones a favorite for all fish lovers.

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Fish

From the curries I tried the Green Curry with Chicken, the curry paste made with fresh green chilies and assorted herbs with sliced chicken breast with eggplants in the curry. As always green curry is my favorite and at this place it was the best, never tried a delicious green curry before.

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Green Curry

Here comes the traditional Pad Thai, rice noodles stir fried in tamarind sauce and garnished with bean sprouts and roasted peanuts. This one was delicious, fresh and so very authentic.

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Pad Thai

From the dessert I was served Sticky Rice with Mango, the Thai sticky rice with sweet coconut sauce, sprinkled with sesame seeds with fresh sweet slices of mango. Again one more hit from Thai Wok, it was my favorite dessert and they really did justice to it.

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Dessert

It was an amazing experience and you should definitely head onto this small and cozy joint where they mainly focus on deliveries and it is always fresh when it  gets delivered.

Highlights : Home Delivery

Known For : Authentic thai food prepared by team from Four Season’s Koh Samui

Phone Numbers : 04 4308119 0501136715

Cuisines : Chinese, Asian, Thai

Cost : AED 120 for two people (approx.)

Opening hours :  11 AM to 3 PM, 5 PM to 10 PM

Address : Rose 1 Building, Behind Mall of the Emirates, Near Star Metro Hotel Apartments, Barsha 1, Dubai

Thai Wok Menu, Reviews, Photos, Location and Info - Zomato