At Butcha, they are passionate about meat, quality and to cook the meat for perfection with two different types of grills. A wood fired grill and a char grill, which gives a better flavor to the meat products. The Butcha philosophy runs through the entire experience – from choosing the right cuts of meat with the most trustworthy origin, to delivering a final dish or slice of meat with inimitable Butcha flair.
This Turkish-born steakhouse offers an accessible and affordable place to get a high quality cut of meat down at The Beach. When its the Meat and the Beach everything goes perfect from the view to the taste. It has got a very rustic touch to the ambiance, all wooden finished, displays of meat on shelves and a spectacular view of The Beach.
I have tried many meat places but over here at Butcha, it was so good and delicious. It was a total new experience for me.
We started with the Butcha Cheese Salad, done with gem lettuce, cherry tomatoes, walnuts, mild tulum cheese from the Eastern region of Turkey with Pomegranate dressing. This one was so very delicious, fresh and healthy and the dressing just added so much to the character of the dish.
Cold Cuts Board, delicate sliced of smoked lamb, smoked beef handcrafted beef bresaola served with tangy pickles. O MY GOSH!!! I never go with the raw perspective of the meat but it was so good, the best quality and delicious over here.
Tasting Sampler of Butcha Specialty Bites, it was served with hand crafted spicy sucuk, kofte and marguez sausage. It was all so perfectly done, meaty, juicy and so very delicious. This ones a must try at the Butcha so that you know how good they are with them
Butcha Grilled Kofta/Cheese Kofte, delicious and traditional cheese kofta with cheese stuffed served with a pulse salad and house fries or rice. The cheese really popped out of the kofte once the beautiful hostess cut in into halves. That was so very divine, heaven in my mouth.
From the sides we were served Grilled Mushrooms that too portobello. It was so very well done and the hint of truffle oil just added so much flavor to it.
The Mash Potatoes was heaven in my mouth, I love places who does the potatoes so good.
From the Mocktails we were served Carribean Berry Mojito, done with fresh blueberry, lime, fresh mint, soda and carribean syrup.
Apple Kiwi Cooler, done with fresh apple, kiwi and green apple juice.
From the mains we were served Chef signature whole Tenderloin, this dish is personally prepared at the table to your liking. The meat was cut in front of us and laid on a hot plate of butter and O WOW!!! it was all so very heavenly, delicious and divine.
The meat was all very crisp from outside and tender from inside. This ones was the beat and served with croutons, all smeared in butter.
Now here comes my favorite part the Desserts, Chef’s Signature. Personally prepared at your table, mixed with ground pistachios & shredded sweet dough in a sugar syrup and served with vanilla ice cream. I have never tasted this before and it was so very delicious.
Overall it was an amazing experience and I am definitely going back to Butcha again not only for their awesome hospitality and service but also the best Meat’s they serves on board.
Highlights : Home Delivery,Wheelchair Accessible,Kid Friendly,Wifi,Outdoor Seating
Known For : A wide variety of Steaks, Burgers & Lamp Chops
Phone number : 04 5530684
Cuisines : Steak
Cost : AED 360 for two people (approx.) Cash and Cards accepted
Opening hours : 11 AM to 2 AM
Address : The Piazza, The Beach, Jumeirah Beach Residence (JBR), Dubai
WEBSITE : http://www.butcha.com/