Enjoy a unique dining experience in a Grand ‘Venetian style’ restaurant, featuring high ceilings and Italian-inspired architecture. The a la carte dishes will delight your taste buds and leave a memorable dining experiences. I had the best time out there with a lovely ambiance and delicious food, they believe in serving the best of quality and that could be felt on every bite of their meal.
To start with we were served house made fresh Breads and I must say they were a delicious treat to oneself and at that hour of time when your stomach is growling with hunger this was a savor for me.
The Soup of the day was Chicken Corn, it was a thick, creamy and relishing treat and served in a very decorative cutlery, I was in love with the cutlery more than the soup.
From the appetizer we ordered the Boneless Chicken Wings in BBQ Sauce, O MY GOSH!!! What a relishing treat to oneself, delectable and soft, juicy and tender pieces of chicken where the sauce was infused till the last bite.
I am definitely going back for such a delicacy!!!
From the Mock Tails we had the Red R and Sunset.
Red R done with cold blend of strawberries, banana and avocado with honey.
Sunset done with mix of orange and pineapple juice with a dash of grenadine.
I went for Hummus and for sides we were served Khubbus and to pour Lemon Juice & Olive Oil were also kept. I have always been a great fan of Hummus and at Atrium it was the best, the hot Arabic breads did wonders when eaten along with the delicious hummus, indeed a healthy way to kick start of the menu.
From the mains my hubby ordered the Oven Baked Fillet of Hammour, served with parley potatoes and side salad. A separate bowl of Lemon Butter was served to pour in the fish, it was a delightful dish with lots of flavors and aroma, I could see my hubby happily enjoying his favorite which was done justice by the Atrium Team.
I had the Grain Fed Black Angus Tenderloin, this one was the hit of the show, soft and moist, tender and succulent, delicious and divine meat inside my mouth which really melted. I had ordered for Mushroom Sauce to be poured which added a lot of character to the dish.
For sides I had the sauteed mushrooms which was perfectly butter tossed.
Again the meat, really no words to describe, the best quality meat, medium done and taste all divine and pour.
From the dessert we had the Oven Baked Cheesecake, as desserts are my favorite part at Atrium it was a heavenly treat to myself. Done with raspberry sauce, creme and hot baked Cheesecake.
Overall it was an amazing experience amidst the delicious food, ambiance and great service.
Highlights : Breakfast,Full Bar Available,Wifi,Buffet,Luxury Dining,Brunch
Cuisines : International
Friday Brunch :
Address : Grand Millennium Dubai, Level 1, Exit 36, Sheikh Zayed Road, Barsha Heights, Dubai