For over 40 years, connoisseurs of fine food have found Tony Roma’s cuisine simply irresistible. It all started in 1972 when Tony threw some Baby Back Ribs on the grill. Today, from Miami to the Middle East, Tony Roma’s taste sensation has taken the world by storm. Feel at home as you step into their casual restaurants, with their laid-back ambience. Flip through the menu and take your pick- tasty appetizers, fresh salads, chicken and seafood entrees, signature steaks, great burgers and sandwiches, delicious desserts and more. And of course, dig into those succulent award-winning Ribs flavored in their very own sauce.
Tony Roma’s is not just a place for ribs anymore. They have expanded their menu to focus on variety for all guests not just rib eaters.They have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in the segment today. The interiors at Tony Roma’s are quiet cool with Cow Boy hats placed on shelves to Funky pictures depicted on walls. It shout out loud to say Its Meat Time Baby!Dig In !.
To begin out meaticious journey i went of to try the Mint & Fruit Dream for drinks. Its prepared with the perfect pairing of Orange Juice, Strawberry Syrup and Soda water. So in one word it is Fruity, Minty and Delicious.
From the starters i ordered the Shrimps Tango, prepared with grilled bacon wrapped shrimps with strawberry and radish guacamole, served with sriracha lime sauce. O wow what a delicacy, in ,love with the smoky flavored shrimps which left a very delightful aroma with it. The mashed avocados and guacamole added so much to the character to the dish and the tangy flavor added the punch as a whole.
From the pasta section we had the Shrimps Scampi Pasta, pasta and shrimp lightly sauteed with garlic, basil, tomatoes, pesto and romana cheese. The pasta with the shrimp was the perfect mingling leaving itself a tangy but delightful taste to it.
Now here comes my favorite MEAT!MEAT & MEAT.
Bountiful Beef Ribs & Fillet Medallions, two perfectly prepared bountiful beef ribs with two juicy fillet medallions topped with a BBQ, Mushroom & Pepper Sauce. Served with Mashed Potatoes and Mix Vegetables. The Beef ribs was medium done and I had taste one of the most succulent, divine, tender, moist and delicious ribs glazed with BBQ Sauce.
The medallions were juicy, purely delicious, moist and each was done by Pepper & Mushroom Sauce, O MY GOSH!!! A Relish that can’t be forgotten.
The Mashed Potatoes are done in house with the richness of flavor and the delightfulness of taste.
As I went with the advice of Mr. Rhoden for Desserts and i must say the most delectable bites of happiness i felt on every bite.
Chocolate Brownie Sundae, a warm, chewy fudge brownie topped off with vanilla ice cream, hot fudge, whipped cream and Oreo cookies. The name itself is so very tempting and the taste was divine. It was the perfect mixture of the ice cream with the hot fudge and the Oreo Cookies gave a lot of character to the sweet.
Overall it was a delicious journey to Tony Roma’s, its a must visit place for all Meat Lovers. Here is a Big Surprise for you if you visit on a Tuesday you get Unlimited Wings, so now you don’t want to miss it right??
Highlights : Home Delivery,Wheelchair Accessible,Kid Friendly
Phone number : 04 3685655 Table booking recommended
Cuisines : American, Steakhouse, Seafood
Cost : AED 200 for two people (approx.) Cash and Cards accepted
Opening hours :11 AM to 12 Midnight
Address : China Court, Ibn Battuta Mall, Jebel Ali Village, Dubai
WEBSITE : https://tonyromas.com/