Here at 800 Degrees, they strive to honor the heritage of Old World Italian tradition, where the integrity of ingredients is paramount. Italian grown tomatoes, locally made fresh mozzarella, and handcrafted crust made with flour from the ancient Molino Caputo in Naples, Italy are complemented by only the best charcuterie and local vegetables. While it offers a few favorite combinations, feel free to personalize your pizza with your choice of ingredients. Your pizza will be baked and ready before you even leave the counter! Come in and create your masterpiece.

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Neapolitan pizza has unique attributes that set it apart from the mainstream. It’s a thin crust, made with just flour, salt, water and wild yeast. Traditionally the sauce is simply crushed tomatoes, although we add a few more goodies to ours. All pies are topped with fresh mozzarella and a drizzle of extra-virgin olive oil. The completed pies are baked in a wood-burning oven and cook in about one minute. Coming hot from the ovens, the crust is characteristically soft and chewy, and with a little bit of char from the intense heat.

The ambiance shouted out loud Naples when we enter,comfy seating, stalls laid while you place your order. A brick oven, an ice cream stall, a lovely environment and smiling host.

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800 Degrees Neopolitan Pizzeria Interiors
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The Brick Oven
 As we settled down we ordered Paoletti Chinota, an Italian drink, the cola version got a twist here.
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Paoletti Chinota
Patate Al Forno, delectable roasted potatoes done with olive oil, Parmesan cheese, fresh parsley and sprinkled with chilli flakes. A delectable taste to the roasted potatoes and my personal hit.
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Patate Al Forno
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Patate Al Forno
Fresh Italian Pasta, customized by me Penne with Bianca White Sauce and topped with Mushrooms and Black Olives. A delicious treat to myself. The white sauce gave an instant taste to the pastas.
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Penne with Bianca White Sauce
The Thin Crust Pizzas, crispy and delicate, the best part is you do not have to use Fork and Knife.
Tartufo, the base was Bianca and done with Pecorino Romana, Fontina Cheese, Arugula, Mushrooms, Roasted Garlic and Truffle Oil. The Trufle Oil plays the trick and gave an instant taste to the pizza. A delicious treat in my mouth.
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Tartufo
Capricciosa, the base was Margherita and done with Artichokes, Mushrooms, Kalamata Olives, Rosemary Turkey and topped with Caramelized Onions. A very unique yet luscious taste.
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Capricciosa
For Desserts we ordered Cafe Affogato, a scoop of vanilla gelato with espresso shot and drizzled with chocolate sauce. The espresso gave a strong factor to the vanilla ice cream scoop. A good way to end your meal.
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Cafe Affogato
Panna Cotta, a scoop of cream cheese, topped with whip cream and drizzled with strawberry thick juice. Little piece of strawberries were placed near the cream cheese. A delicious dessert and perfectly mingled with all the ingredients used.
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Panna Cotta
Neapolitan pizza has unique attributes that set it apart from the mainstream. It’s a thin crust, made with just flour, salt, water and wild yeast. Traditionally the sauce is simply crushed tomatoes, although we add a few more goodies to ours. All pies are topped with fresh mozzarella and a drizzle of extra-virgin olive oil. The completed pies are baked in a wood-burning oven and cook in about one minute. Coming hot from the ovens, the crust is characteristically soft and chewy, and with a little bit of char from the intense heat. In Naples, pizza is always eaten with a knife and fork, but they’re happy to slice it for you!

Highlights : Home Delivery,Outdoor Seating,Wifi

Cuisines : Pizza

Known For : Thin crust pizzas topped with fresh mozzarella and a drizzle of extra-virgin olive oil

Address : Barsha 1, More in Mall of the Emirates

Opening hours :  10 AM to 12 Midnight

Phone Numbers : 04 3470137, 8003347337 Table reservation recommended

Cost : AED 140 for two people (approx.) Cash and Cards accepted

800 Degrees Neapolitan Pizzeria Menu, Reviews, Photos, Location and Info - Zomato